Signature Single Origin: Huila, Colombia
Our Single Origin rotates. It is where we put whatever coffee we are most excited about right now. This lot comes from Huila, Colombia, processed the classic washed way, which keeps the cup clear and balanced. We roast it light-medium to show off the origin.
At a glance
| Current lot | Huila, Colombia |
|---|---|
| Roast level | Light-medium |
| Process | Washed |
| Elevation | 1,600 to 1,900 masl |
| Varietals | Caturra, Colombia, Castillo |
| Tasting notes | Red fruit, sugarcane, structured finish |
| Best for | Pour-over, drip, AeroPress, iced pour-over |
| Sizes | 10 oz, 2 lb, 5 lb whole bean |
| Roasted | Once a month on the 1st, to order. Order by the 28th to make the next roast |
You get a red fruit lift up front, sugarcane sweetness through the middle, and a crisp, structured finish that never goes sharp. Welcoming but intentional. It shows up consistently across drip, pour-over, French press, and iced coffee.
How to brew it
- Pour-over is where this coffee shines: 1:16, medium-fine grind, 205 F, bloom 45 seconds.
- Drip: 1:16, medium grind.
- AeroPress: 15 g coffee, 220 g water, 2 minute steep, medium-fine grind.
- Freshness window: best from day 5 to day 30 off roast.
When the lot changes, this page changes with it.
Roasted fresh to order
Every bag is roasted to order in Dallas, never pulled from a shelf. We roast once a month, on the 1st, and every bag ships within 3 business days of roasting, with tracking by email. Order by the 28th and your beans are reserved for the next roast. Depending on when in the month you order, it can take up to about 5 weeks to arrive, but it reaches you days off the roaster instead of months. Free shipping on US orders over $50.
SHIPPING & RETURNS
We roast and ship quickly so your coffee arrives fresh. Most orders go out within two business days. All sales are final, but if anything is wrong with your order, email us and we will make it right.