About Olive & Oak Coffee
Olive & Oak Coffee started as a small project with a clear purpose. The name blends both sides of our heritage: the olive reflects Greek roots, and the oak reflects Latvian heritage. It represents identity, craft, and the pride we take in what we produce.
Our Story
Olive & Oak was built around a simple idea: clean, reliable, high-quality coffee with none of the noise. No factory-style production and no mass blends. Just small-batch coffee roasted in Dallas and delivered fresh.
Each bag reflects consistency, precision, and a focus on flavor without complication.
What We Believe In
Responsible Sourcing
We work with farms in Brazil, Ethiopia, and Latin America known for clean profiles and dependable sweetness. No commodity lots. Only coffees selected for quality.
Fresh Small-Batch Roasting
All coffees are roasted in small runs in Dallas, keeping each profile steady, smooth, and never dull.
Consistency Over Complexity
We keep a tight lineup so every coffee stays dialed in. Seasonal components rotate, but the flavor profiles stay stable and easy to brew at home.
Purpose in Every Bag
Straightforward sourcing and honest roasting. No gimmicks just high-quality coffee built to be enjoyed every day.
Why We Started
Olive & Oak was created to show our kids what it looks like to build something from the ground up while staying connected to our heritage and our community here in Dallas.