Espresso Roast
Espresso Roast
Our Signature Espresso is built around two standout coffees: a natural Brazil from Mogiana and a natural Ethiopia from the Bensa region. Together they create a sweet, steady, chocolate-forward base lifted by soft berry notes. It’s intentionally crafted to be smooth, approachable, and consistent across any home setup.
The Brazil component brings melted-chocolate richness and natural sweetness. The Ethiopian component adds fruit depth and a gentle brightness that keeps the cup lively without ever going sharp. The blend stays balanced whether you're pulling quick morning shots or dialing in for a milk drink.
Expect a thick, syrupy body with crema that holds. The first sip leans into chocolate and brown sugar. As it cools, berry jam shows up with a clean, sweet finish. There’s no bitterness, just smooth, layered flavor that works well as a straight shot, flat white, or iced latte.
We roast this espresso to keep clarity and sweetness in front. It’s easy for new home baristas to work with and still gives enough nuance for anyone who likes to dial in their grind. Reliable, forgiving, and daily-driver good.
Tasting Notes
- Melted Chocolate
- Berry Jam
- Brown Sugar
- Smooth, Sweet Finish
Origin & Process
- Origin: Brazil Mogiana & Ethiopia (Sidama/Bensa)
- Process: Sun-Dried Natural
- Elevation: 1100–2200 masl
- Varietals: Acaia, Catuai, Mundo Novo, Ethiopian Heirloom
Fresh Roast Option
We also offer a Fresh Roast option tied to our monthly roast date. When you select this option at checkout, your order is charged immediately and reserved for the next scheduled roast. Once roasted, we fulfill your order right away so you receive beans at peak freshness. If you prefer faster delivery, choose the In Stock option, which ships immediately.
SHIPPING & RETURNS
We roast and ship quickly so your coffee arrives fresh. Most orders go out within two business days. All sales are final, but if anything is wrong with your order, email us and we will make it right.